Authentic Arabic Mandi Sauce: A Taste of Yemen
Discover the Authentic Flavors
Introducing Zahawiq Salata Hara Dakous
Experience the authentic flavors of Yemeni cuisine with our easy-to-follow recipe for Mandi Sauce, also known as Arabic Tomato Chutney. This tangy and spicy sauce is the perfect accompaniment to traditional Yemeni dishes like Mandi Kabsa.
Ingredients:
- 6 ripe tomatoes
- 1 onion, chopped
- 2 green chilies, chopped
- 1 cup chopped cilantro
- 1/2 cup chopped parsley
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt and pepper to taste
- Olive oil
Instructions:
1. In a heated skillet with olive oil, sauté the onions until translucent. 2. Add the tomatoes, green chilies, and spices. Cook until the tomatoes are soft and the mixture has thickened. 3. Stir in the herbs and season with salt and pepper to taste. 4. Serve the Mandi Sauce alongside your favorite Yemeni dishes.
Enhance Your Culinary Skills
Master the art of preparing Dakous, a Middle Eastern tomato salsa that adds an extra layer of flavor to Mandi Kabsa. Explore our Dakous recipe and enjoy the vibrant flavors of Arabic cuisine.
Tips:
* Use fresh, ripe tomatoes for the best flavor. * Adjust the amount of green chilies according to your spice tolerance. * Serve the Mandi Sauce warm or at room temperature.
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